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Elegant Eating Caterers, Long Island, New York: Full Catering Menu
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Entire
Catering Menu
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This catering menu is intended to assist you
in your planning process, as well as give you an idea of the options
available to you. To book a catered party or order food to be picked up,
please call (631) 360-2211 to speak with one of our professional party
planners. He or she will be happy to help you design a menu that
is perfect for your needs.
* Please let us
know about your or your guests' special dietary needs when placing
your order.
*
Please note that
prices are subject to change without notice.
* Not responsible for typographical errors. |
Please be patient. Our menu is extensive
and may take some time to load.
To view the menu, scroll down or use the index below to go directly to
your desired section.
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ELEGANT
EATING
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* Please let us know
about your or your guests'
special dietary needs when placing your order.
* Please note that
prices are subject to change without notice.
* Not responsible for typographical errors.
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Very Popular
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Low Fat
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Vegetarian I
(No Meat)
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Vegetarian II
(No Meat, Dairy or Eggs)
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Can Be Made Vegetarian I
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Can Be Made Vegetarian II
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Spinach Puffs & Spanokopeta
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$18.00 Dz. |
Brie & Walnut in Pastry Purses
w/Melba Sauce |
22.00 Dz. |
Mushrooms Profiteroles
 |
18.00 Dz. |
Smoked Mozzarella/Pine Nuts
|
19.00 Dz. |
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Sesame Chicken Skewers |
24.00 Dz. |
Hye Rollers (21+ pcs.)
(See
list of Hye Rollers.)
|
30.00 roll |
Phyllo Triangles (Veal and
Raisin)
with Ginger
Sauce |
19.50 Dz. |
Asparagus Wrapped w/Phyllo & Asiago Cheese |
20.00 Dz. |
Parmesan Artichoke Hearts w/ Goat
Cheese |
20.00 Dz. |
Cocktail Franks / Mustard  |
13.50 Dz. |
Beef or Chicken Saté  |
from 24.00 Dz. |
Seared Tuna/Cucumber/Wasabi (See
health note.) |
24.00 Dz. |
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Sushi Assorted Varieties (See
health note.) |
inquire |
Sushi Party Station (See
health note.) |
inquire |
Baked Brie en Crouté
Raspberry/Apricot /Sun Dried Tomato |
38.00 |
Mini Crab Cakes  |
25.00 Dz. |
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Cocktail Meatballs |
from
12.00 lb. |
Seared Tuna Flower Display (Serves 20)
(See
health note.) |
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Small (Serves 10-12) |
126.00 |
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Medium (Serves 15 - 20) |
200.00 |
Chopped Liver or Vegetarian |
12.50 lb. |
Tuscan
Dipping Platter (comes w/
Ficeli bread)  |
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Small (Serves 10-12) |
55.00 |
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Medium (Serves 25) |
93.50 |
Spinach Dip in Hollowed
Pumpernickel w/Cocktail Bread (includes bread slices) |
44.00 |
9 Layer Dip (with corn
tortilla chips addtl. $4.25/bag) (Sombrero Display addtl. $3.50)
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Mini (Serves 4-6)
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$28.00 |
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Small (Serves 10-15)
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56.00 |
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Large (Serves 40)
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76.00 |
Mid-East Dip  |
70.00 |
Salmon Mousse
w/Cocktail
Pumpernickel Bread |
66.00 |
Baguette Heroes
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39.00 ea.
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Vietnamese Spring Roll
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20.00 Dz.
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Steamed Vegetable
Dumplings
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18.00 Dz.
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Raw Bar Station (See
health note.) |
inquire |
-
Health
Note: Consuming raw or under
cooked meats, fish, shellfish, or fresh shell eggs may
increase your risk of food borne illness, especially if you
have certain medical conditions.
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See
More Extensive Hor D'ouerves List |
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BACK
TO INDEX
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FRUIT
& CHEESE
BASKETS
&
TRAYS
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Small
Tray (Serves 8-10) |
$41.80 |
Medium Tray (Serves 20-30) |
75.00 |
Large Tray (Serves 45) |
100.00 |
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Price includes Basket
and Dips
Dips: Honey Mustard, Garlic Aioli, Citrus Caper Mayonnaise, Lemon Wasabi, Raspberry Wasabi Mustard, Garden Vegetable, Sundried Tomato, Pesto Creme, Garlic & Herb Yogurt Dip ,
Cucumber Dill, Tomato Horseradish, and Green Onion
(Dips can be made non-dairy at your request.)
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BACK
TO INDEX
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MAIN
COURSES
& SIDE
DISHES |
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Very Popular
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Low Fat
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Vegetarian I
(No Meat)
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Vegetarian II
(No Meat, Dairy or Eggs)
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Can Be Made Vegetarian I
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Can Be Made Vegetarian II
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| Whitefish Salad |
$18.00 lb. |
| Hand Sliced Nova Lox |
34.00 lb. |
| Lox Rose Display |
40.00 lb. |
| Pickled Herring in Cream |
8.00 lb. |
| Baked Salmon, Sable
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Market Price
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| Smoked Fish Display
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160.00 |
| Whole White Fish Display
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$115.00
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BACK
TO INDEX
1)
Orange Grilled Chicken
Displayed w/Orange Slices and Grilled
Onion Rings accompanied w/Ginger Sesame Glaze |
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| Small (Serves 15) |
$127.00 |
| Medium
(Serves 25) |
$182.00 |
| Large
(Serves 40) |
$248.00 |
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2)
Dijon Grilled Chicken
Displayed w/Field Greens, Marinated
Peaches, Edible Flowers & Toasted Pignoli Nuts. Dressed w/Raspberry Mustard Glaze. |
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| Small |
$127.00 |
| Medium |
$182.00 |
| Large |
$248.00 |
3)
Salad Nicoise |
Canned
Tuna
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w/Grilled Chicken
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w/Grilled
Veggies 
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| Small (Serves 15) |
$115.00 |
$132.00 |
$127.00 |
| Med. (Serves 25) |
150.00 |
187.00 |
171.00 |
| Large (Serves 40) |
225.00 |
253.00 |
237.00 |
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Pesto Displays presented on a bed of Tomato Salad, Topped with
Basil, Almonds, and Sun Dried Tomatoes |
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w/ Salmon |
w/ Chicken |
| Small
(Serves 15) |
$138.00 |
$143.00 |
| Medium
(Serves 25) |
209.00 |
209.00 |
| Large
(Serves 40) |
303.00 |
292.00 |
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5)
Sliced Turkey Platter  |
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| Small |
$70.00 |
| Medium
|
121.00 |
| Large |
220.00 |
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6)
Cold Beef Tenderloin Display  |
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| Small |
$127.00 |
| Medium |
250.00 |
| Large
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358.00 |
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7)
Poached Salmon Platter Fresh Atlantic Salmon
delicately poached and garnished,
accompanied by a Lemon Crème |
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| Small
(Serves 12-15) |
$127.00 |
| Medium
(Serves 24-26) |
198.00 |
| Large
(Serves 32-35) |
275.00 |
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8)
Salmon - Teriyaki
or Dijon Maple Ginger or Blackened |
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| Small
(Serves 12-15) |
$127.00 |
| Medium
(Serves 25) |
198.00 |
| Large
(Serves 40) |
275.00 |
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| 9)
Salmon - Jewel Studded Salmon Display - Pan Seared
Salmon with a Black and White Sesame Seed Crust |
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| Small
(Serves 12-15) |
$127.00 |
| Medium
(Serves 25) |
198.00 |
| Large
(Serves 40) |
275.00 |
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| 10)
Honey Peppercorn Steak |
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| Small
(Serves 12-15) |
$110.00 |
| Medium
(Serves 24-26) |
150.00 |
| Large
(Serves 32-35) |
220.00 |
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Thinly Sliced Peppercorn
Steak complemented with a Balsamic and Honey Dipping Sauce |
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11) Seared Fresh Tuna Display*
Flower Display
& Lemon Wasabi Creme (not available in summer)
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| Small
(serves 10-12) |
$127.00 |
| Medium
(serves 15-20) |
187.00 |
*
Health
Note: Consuming raw or under
cooked meats, fish, shellfish, or fresh shell eggs may
increase your risk of food borne illness, especially if you
have certain medical conditions.
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12) Antipasto
Display
- Traditional or Meatless
(includes Italian Bread) |
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| Small
(Serves 10-12) |
$85.00 |
| Medium
(Serves 15-20) |
140.00 |
| Large
(Serves 35-40) |
200.00 |
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13) Assorted
Grilled Vegetable Display
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| Small
(Serves 15) |
$75.00 |
| Medium (Serves 25) |
110.00 |
| Large (Serves 40) |
185.00 |
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14) Zucchini,
Tomatoes, Mozzarella, and Roasted Red Peppers
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| 4 lb Tray
(Serves 15-25) |
$85.00 |
| 7 lb Tray
(Serves 30-35) |
125.00 |
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Artfully
sliced to create a beautiful display tray served with a light olive
oil and basil dressing.
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15) Sesame
Chicken with Sugar Snap Peas  |
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| Small
(Serves 12-15) |
$120.00 |
| Medium
(Serves 25) |
185.00 |
| Large (Serves 40) |
250.00 |
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16) Chilled
Jumbo Shrimp Tower with Cocktail Sauce  |
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| Small
(Serves 12-15) |
$115.00 |
| Medium
(Serves 25) |
200.00 |
| Large
(Serves 40) |
288.00 |
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17) Roast
Pork Tenderloin with
Grilled Onions and Apple Slices w/Oriental
Ginger Honey  |
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| Small |
$100.00 |
| Medium |
150.00 |
| Large |
200.00 |
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18) Spiral
Sliced Honey Baked Ham Display w/Honey Mustard  |
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| Medium |
$95.00 |
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19)
Bronzed Chicken Display  |
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| Small |
$127.00 |
| Medium |
187.00 |
| Large |
253.00 |
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20)
Bronzed Shrimp Display  |
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| Small |
$143.00 |
| Medium |
209.00 |
| Large |
330.00 |
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21) Mango
Tango Chicken Display Lemon-Lime
Grilled Chicken Displayed with Grilled Fruit. Served with
Mango Salsa (addtl. cost)  |
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| Small
(Serves 12-15) |
$125.00 |
| Medium
(Serves 25) |
185.00 |
| Large (Serves 40) |
280.00 |
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Mango Salsa |
$18.00/qt |
| Entrées: |
1/2lb = One
Hearty Serving (Approx.) |
| Side
Dishes: |
1/4lb = Approx. One Serving
(Approx.) |
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Amaretto Chicken |
$15.00 lb.
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Chicken Melanzana |
14.50 lb. |
Chicken Francaise or Chicken Cynthia |
14.00 lb. |
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Chicken Marsala |
14.00 lb. |
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Chicken Piccata with Artichokes |
15.25 lb. |
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Moroccan Chicken |
15.25 lb. |
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Stuffed Chicken Breasts |
8.50 ea. |
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Whole Roast Chicken
|
13.00 ea. |
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Honey Orange Chicken (all breasts
higher) |
from 9.00 lb. |
Chicken Wellington/Triple Berry
Sauce |
10.50 ea. |
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Grilled Chicken w/Raspberry or Mushroom Sauce
|
14.00 lb. |
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Cornish Game Hens w/Wild Rice
Stuffing |
market price |
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Sliced Duck w/Roasted Pear |
19.00 lb. |
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Honey Peppercorn Sliced Steak |
23.00 lb. |
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Sliced Roast Beef |
17.50 lb. |
Sliced Turkey Breast |
17.50 lb. |
Turkey Chili |
12.00 lb. |
Three Bean Chili |
10.50 lb. |
Poached Salmon Filet |
28.00 lb. |
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Maple Ginger Grilled Salmon Filet |
28.00 lb. |
Eggplant Rollatini |
10.00 lb. |
Assorted Cheese Quiche |
from $21.00 |
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Veal Marsala or Scarpella |
21.00 lb. |
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Sausage w/Rainbow Peppers |
11.50 lb. |
Fran's Zucchini Parmesan |
11.25 lb. |
Sweet and Sour Veal
(or Turkey) Balls
|
16.00 lb. |
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Beef Tenderloin with Port Wine |
34.00 lb. |
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Contessa's Turkey Meatloaf |
14.00 lb. |
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Tyler's Meatloaf with Tomato Relish |
14.00 lb. |
Roast Pork Tenderloin
w/Apple Dijon Compote
|
18.00 lb. |
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Herb Crusted Sea Bass
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33.00 lb. |
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Bronzed Shrimp
|
32.00 lb.
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Penne with Roast Peppers &
Asparagus
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$9.50 lb. |
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Traditional Meat
Lasagna (deep half pan) (Serves 9-16) |
78.00 |
Vegetable
Lasagna (deep half pan)
(Serves 9-16) |
75.00 |
Pasta Primavera (Hot or Cold) |
10.00 lb. |
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Penne w/Vodka Sauce (Red or
Creamy)
|
9.50 lb.< | |