Autumn Salad: Romaine And Radicchio, Tomato Wedges, Wheatberry Sprinkles (Wheatberries, Dried Cranberries, Sunflower Seeds, Golden Raisins, Chopped Carrots, Scallions, In Molasses And Balsamic Vinegar) And Balsamic Vinaigrette. 

BLT Salad: Delicate Boston Or Mache Lettuce Tossed With Bacon, Cherry Tomatoes, Croutons, Red Onions And A Creamy Mayonnaise Dressing.

Caesar Salad: Romaine Lettuce, Shredded Parmesan Cheese, Shaved Parmesan Cheese, Homemade Garlic Parmesan Croutons And Creamy Caesar Dressing.

Cobb Salad: Base Of Romaine Lettuce Topped With Shredded Cheese, Chopped Red Onion, Cubes Of Avocado, Strips Of Grilled Chicken, Crumbled Bacon, Chopped Tomato And Roast Corn Vinaigrette.

Greek Salad: Chopped Iceberg Lettuce With Tomatoes, Black Olives, Crumbled Feta Cheese, Cucumbers, Red Onions, Fresh Dill, Greek Dressing.

Mandarin Jade Salad: Romaine, Radicchio, Mandarin Oranges, Toasted Slivered Almonds And Balsamic Vinaigrette.

Paris Salad: Spinach with Mandarin Oranges, Strawberries, and Raspberry Poppyseed Dressing.

Rainforest Salad: 50/50 Mix Of Romaine And Field Greens, Dried Fruit And Nut Mix (Very Berry) (Peanuts, Whole Almonds, Whole Pecans, Cashews, Raisins Dried Mango, Dried Pineapple, Dried Cranberries And Dried Cherries) And Boysenberry Or Raspberry Vinaigrette. This Is Featured On The Lunch Menu With The Addition Of Cubes Of Grilled Chicken. 

Righa Salad: Arugula, Roasted Red Peppers, Roast Corn Vinaigrette (With Roast Corn Salsa: Roasted Corn , Chopped Red Pepper, Chopped Onions, Salt, Pepper, And Dash Of Cayenne Pepper) , Red Peppers That Have Marinated In Seasoned Oil, And Candied Pecans. 

Salad Nicoise: Our Wonderful Grilled Chicken Cut Into Strips And Put On A Display Tray With Green Beans, Marinated Red Potatoes, Hard Cooked Egg Wedges, Black Nicoise Olives, Marinated Mushrooms, Tomato Wedges, Served With A Red Wine Vinaigrette On The Side.

Spinach Salad: Fresh Spinach Leaves, Sliced Hard Cooked Egg, Crumbled Bacon, Mushrooms, Sliced Red Onion With Either Pepper Parmesan Dressing Or Balsamic Vinaigrette. 

Spinach Twist: Torn Spinach Leaves, Radicchio, Chopped Chives, Fresh Basil, Sliced Pears, Chopped Bacon, And Lite Pear Vinaigrette. 

Spring Waldorf Salad:  Oranges, Apples, Grapes And Raisins, Toasted Walnuts And Greens With A White Balsamic Vinaigrette. 

Strawberry Salad: Luscious Strawberries  Marinated In Balsamic Vinegar, And Arranged On A Tray With Arugula, And Goat Cheese Croutons, Sprinkled With Spiced Candied Pecans And Dressed With Olive Oil, Salt, And Freshly Ground Black Pepper.

Thanksgiving Salad: Romaine, Radicchio, Dried Cranberries, Goat Cheese, Spicy Pecans And Raspberry Vinaigrette.

Tuscan Salad: A Chopped Salad Of Field Greens, Romaine, Roasted Red Peppers Sun Dried Tomatoes, Black Olives, And Artichoke Hearts Topped With Grated Parmesan Cheese And Toasted Pignoli Nuts And A Spicy Red Wine Vinaigrette. 

Union Square: Romaine And Spinach With Shaved Fontina Cheese, Sliced Pears, Chopped Toasted Walnuts, And Blue Cheese Dressing.