Cooking Class Calendar

Elegant Eating Cooking School - where great food and fun people get together to enjoy the experience of cooking and sharing a delicious meal.

The following are our February through June Cooking Classes. Please call (631) 360-2211 to register. Advanced registration is required.

Please arrive 15 minutes before start time.

In case you are interested, here are links to our Cooking Class Policies and FAQ's.

Our cooking class gift certificates make great gifts for Birthdays, Valentine's Day, fun nights outs, and any other time you want to give someone something special. Call (631) 360 - 2211 to order or for more information.

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FEBRUARY COOKING CLASSES
(Remaining Classes)

Please call (631) 360-2211 to register. Advanced registration is required. Please arrive 15 minutes before start time.

 

COUPLES COOK FRENCH # 1
February 4th (Saturday), 7 pm start
$75.00 plus tax
Class Filled - Call to be put on Waiting List

A great night out. You will learn to make 2 amazing dinners that you’ll enjoy making together at home for years to come. In this class, we travel to France to make our delicious dinner selections.

• Mixed Greens with Berries with a classic French Vinaigrette and Topped with warmed Goat Cheese Strudel.

• Shrimp Cakes with Champagne Sauce.

• Steak Au Poive with Brandy Cream Sauce.

• Green Beans and Mushrooms.

• Roasted Fingerling Potatoes, Asparagus and Fennel.

• Chocolate Soufflé.

Hands-On Cooking Class with Served Plated Dining Experience.

 

AN EVENING OF AMERICANA
February 9th (Thursday) 6:30 pm start
$75.00 plus tax
Class Filled - Call to be put on Waiting List

Here is a new twist on classic family favorites. You’ve probably cooked roasted potatoes but the new twist here is panko crumbs. The original creamy pearl onions will be replaced with lovely spring green scallions, the crab cakes are made with potato chips, and garden salad will be replaced with spinach and strawberries.

This is the menu that promises to capture your loved one's heart. It is also just a really nice family dinner.

Back in January 2004, Glamour published a recipe for "Engagement Chicken," so called because soon after staffers whipped it up, their boyfriends popped the question. When Glamour reader Laura Wheeler made it for her guy, she topped it off with her self-titled "Hook-Him Apple Pie." Sure enough, he proposed. Will these recipes work for you? Try 'em.

• Crab Cake Remake

• Strawberry and Spinach Salad

• Engagement Roast Chicken

• Creamed Scallions

• Rosemary Crusted Potatoes

• Buttermilk Biscuits with Chive Butter

• Hook-Him Apple Pie

Hands-On Cooking Class with Served Plated Dining Experience.

JAPANESE HOR D'OEUVRES FOR YOUR NEXT PARTY
February 15th (Wednesday), 6:30 pm start
$75.00 plus tax
 
Note: Additional Japanese cooking classes with Mamie are being offered on March 15 & May 17 (see below).

• Gyoza (Pork Pot Sticker).

• Okonomiyaki (Savory Pancake filled with Cabbage and Bacon and Special Sauce.

• Tatutaage (Japanese style Fried Chicken)

• Onigiri (Rice balls filled with Grilled Salmon or Pickled Plum)

• Yakitori (Skewered Grilled chicken and Vegetables)

• Negima (Grilled Scallion Rolled in Beef Roll)

• Pistachio Cherry Ice Cream

Hands-On Cooking Class with Served Plated Dining Experience.

 

APPLE OF MY EYE
February 21st (Tuesday), 6:30 pm start
$40.00 plus tax

I’ve been making apple pies forever, but the one you learn how to make tonight will be the most delectable home spun dessert. You’ll be a hero, a culinary genius, the perfect mother or father. This hands-on class will teach you how to make 2 different flaky piecrusts, one with a pastry blender and the other in a food processor. The apple pie filling is cooked first and makes the most amazing difference in the finished pie. Best of all, you take home your own pie to pop in the oven. After class, we’ll taste the sample pies with Cheddar Cheese and/or Ice Cream, and Coffee or Tea.

Hands-on cooking class, but no dinner.

 

ALL THINGS MOZZARELLA
February 24th (Friday),  7 pm start
$75.00 plus tax
Class Filled - Call to be put on Waiting List
Note: An additional All Things Mozzarella cooking class is being offered on May 4. (See below).

One of our most popular classes! Discover the secret to making mozzarella cheese right in your own home. This class will focus on the technique and then we will layer it into many different recipes.

• Tomato Caprese Salad with a wonderful Balsamic Dressing with Golden Raisins.

• Simple Stovetop Vegetable Lasagna.

• Rice Balls with Tomato Fresca.

• A Basil Pesto and Roasted Red Peppers will be used for a Panini sandwich.

• Nutella Pound cake with Chocolate Dipped Strawberries.

It doesn’t get better than that. Everyone goes home with the portion of mozzarella that they made in the class.

Hands-On Cooking Class with Served Plated Dining Experience.

 

TAKE YOUR KIDS TO BRUNCH
February 26th (Sunday), 10:30 am start
$75.00 adult, and $30.00 for  each child (up to 2 children) plus tax
(Children ages 4 - 10)

Enjoy a nice dining experience after the prep with new found friends.

• Scrambled Green Eggs and Ham.

• Candied Bacon Strips.

• Blueberry Scones.

• Baked French Toast with Praline Topping.

• Fruit Salad with favorites like Strawberries and Bananas, and new ones like Mango and Carambola.

• Mini Take home bags of Granola (bet you thought that only came from a store).

Hands-On Cooking Class with With Everyone Sitting Down for Brunch Together.
   

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MARCH COOKING CLASSES

Please call (631) 360-2211 to register. Advanced registration is required. Please arrive 15 minutes before start time.

 

COUPLES COOK FRENCH #2
Date Night Dinner Party
March 3rd (Saturday) 7 pm start
$75.00
Class Filled - Call to be put on Waiting List

A great night out. You will learn to make 2 amazing dinners that you’ll enjoy making together at home for years to come. In this cooking class, we travel to France to make our delicious dinner selections.

• Fried Oysters on the Half Shell.

• Mushroom Salad with Red Wine Vinaigrette served on Mixed Greens.

• Coquilles St. Jacques with Puff Crouton.

• Chicken Francaise, how to make Veloute (Roux as a thickener).

• Crepes Suzette Served with Strawberry Coulis.

Hands-On Cooking Class with Served Plated Dining Experience.

 

MAKE YOUR OWN SUSHI ROLL
March 15th (Thursday), 6:30 pm start
$75.00 plus  tax
Class Filled - Call to be put on Waiting List

Techniques taught by authentic Japanese Sushi Chef Mamie Nishide. She was born and raised in Japan and came to the US to study business. After graduation from business school and a career on Wall Street, Mamie abandoned corporate life for her culinary passion.

Finishing a Culinary Arts degree from the Institute of Culinary Education (Peter Kump) she continued her training at the test kitchen for Country Living Magazine in NY and Le Bernardin as well as top restaurants in Manhattan.

Mamie teaches at the Institute of Culinary Education in New York and is now be a guest chef at Elegant Eating.

Class will prepare:

• California Rolls

• Spicy California Rolls

• Crunchy Salmon Rolls

• Spicy Tuna Roll

• Vegetable Roll of Avocado, Cucumbers, Scallions and Mushrooms.

• Seared Tuna and Avocado Salad with Ginger Dressing

Students get to take home their own sushi rolling bamboo mat and also some rolls. This is a full dining experience including a surprise dessert.

Hands-On Cooking Class with Served Plated Dining Experience.

 

STEAK AND CAKE #2
March 16th (Friday), 7:00 pm start
$75.00 plus  tax

• Salmon Cakes with Yogurt Cream Sauce.

• Grilled Boston Salad with Warm Blue Cheese and Bacon Dressing.

• Mashed Potato Biscuits.

• Mojito Grilled Swordfish Steak with Avocado Pineapple Pico de Gallo.

• Marinated Skirt Steaks.

• Carrot Cake with Cream Cheese Frosting.

Hands-On Cooking Class with Served Plated Dining Experience.

A LUNCHY BRUNCH ~ GROWN UPS AND KIDS
March 18th (Sunday), 11 am start
$75.00 per adult, $30.00 for each child (up to 2 children per adult) plus tax
(Children ages 4 - 10)

This is a great father-daughter or mother-son opportunity or any other combination, including grandparents as well. “This is just simply the best way to spend quality time with that special child or children in your life.”

Enjoy preparing this kid-friendly menu of:

• Garden Salad with Homemade Creamy Italian Dressing.

• Crostini de Pomodoro.

• Meatloaf Cup Cakes With Mashed Potato Frosting.

• Glazed Carrots.

• Lettuce Wraps with Chicken and Toppings.

• Fresh Fruit Cups.

• Potato chip cookies.

• Pink Lemonade.

Hands-On Cooking Class with Served Plated Dining Experience.

 

EASIER THAN YOU THINK
March 20th (Tuesday) 6:30 pm start
$75.00 plus tax

You may have every intention to eat healthier (and spend less on take out) by making dinner instead of ordering out, but by the time you get home, it is just too late. With this selection of simple, fast healthful dishes, that you can throw together quickly after a long day, you don’t need to choose between eating at midnight or ordering in. Using readily accessible, fresh, wholesome ingredients, we’ll make nourishing meals that taste delicious, look appealing, and are good for our bodies.

These recipes are quick, healthful and of course look and taste great.

• Sliced Beets and Oranges with Orange Balsamic Vinaigrette.

• Paprika Pork Chops.

• Scallops and Salmon en Papillotes.

• Light Italian Mac 'n Cheese.

• Quick Yeast Batter Bread.

• Oreo Cookie Brownies. Yes, that’s correct, I actually think we can perfect the Oreo cookie.

Hands-On Cooking Class with Served Plated Dining Experience.

 

DATE NIGHT #2 
March 24th (Saturday), 7 pm start
$75.00  plus tax
Class Filled - Call to be put on Waiting List

Learn basic cooking skills to prepare a delicious salad, dinner and dessert.

If you are not a big fan of duck, this meal may change your mind. Duck is so tasty and goes beautifully with this interesting rice and grain side dish. Add a few new items to your cooking repertoire.

• Pecans and Roasted Butternut Squash on Arugula with Warm Apple Cider Vinaigrette.

• Duck with Brandy Sauce, Dried Apricots, Cherries and Pears.

• Bhutanese Red Rice Pilaf with Lentils and Black Quinoa.

• Spicy Honey Lemon Pan Browned Chicken.

• Green Beans with Browned Butter Sauce.

• Classic Strawberry Shortcake with Sweet Yogurt Biscuits.

Hands-On Cooking Class with Served Plated Dining Experience.

PASSOVER
March 29th (Thursday), 6:30 pm start
$75.00  plus tax

This is not your great grandmother's gefilte fish. These recipes are new twists on classic favorites. If you enjoy cooking and really like to try new foods and presentation, this is a great opportunity to show family and friends typical Passover foods do not have to come out of a jar or be boring.

• Symbol Salad - a unique way to include the foods from your Seder plate.

• Halibut and Salmon Terrine with Aioli and Fresh Grated Horseradish with Beets.

• Braised Short Ribs - a delicious change from Brisket.

• Roasted Celery Root and Carrots.

• Simple Parve Fruit Cobbler.

• Passover Sunday Brunch Surprise - a Dairy Apple Pudding to be served hot or cold.

• Chocolate Caramel Matzo Crunch.

Hands-On Cooking Class with Served Plated Dining Experience.

 

JOURNEY THROUGH REGIONAL ITALIAN CUISINE
March 31st (Saturday), 7 pm start
$75.00 plus tax

• Lasagne in Bianco White Lasagne With Parmigiano Besciamella served in Individual Mini Tart Pans.

• Parmesan Toasts With Procuitto and Fig Jam.

• Sautéed Kale with Toasted Pine Nuts.

• Herb Grilled Tuscan Lemon Chicken.

• Brussels Sprouts with Pancetta.

• Profiteroles (Cream Puffs With Pastry Cream And Chocolate Ganache Drizzle).

Hands-On Cooking Class with Served Plated Dining Experience.
 

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APRIL COOKING CLASSES

Please call (631) 360-2211 to register. Advanced registration is required. Please arrive 15 minutes before start time.

 

EASTERN INFLUENCE
April 13 (Friday), 7:00 pm start
$75.00 plus tax

• Thai Coconut Soup.

• Pork and Chive Pot Stickers.

• Soy Ginger Dipping Sauce.

• Sweet Soy Scallops.

• Kung Pao Chicken.

• Jasmine Rice.

• Broccoli with Oyster Sauce.

• Golden Sesame Roll up Pastries.

Hands-On Cooking Class with Served Plated Dining Experience.

RESTAURANT STYLE DINNER IN UNDER AN HOUR
April 18 (Wednesday), 6:30pm start
$75.00 plus tax

Treat friends and family to a wonderful dinner party experience without spending the whole week in the kitchen prepping.

• Spring Greens with Tomato Vinaigrette.

• Chicken Bucatini with Eggplant Sauce.

• Grilled Pork Tenderloin With Grilled Salsa Verde.

• Cauliflower and Broccoli.

• Blueberry Shortcakes with Lemon Cream.

Hands-On Cooking Class with Served Plated Dining Experience.

FRESH FLAVORS FROM THE GRILL (gluten-free)
April 21 (Saturday), 7:00 pm start
$75.00 plus tax

• Jicama, Spinach and Oranges with Avocado Dressing.

• Grilled Chicken, Scallops, Pineapple and Peaches with A Curry Citrus Marinade and a Lemon Curry Vinaigrette. All Under 300 Calories.

• Grilled Porterhouse Steak with Chimichurri Sauce.

• Grilled Roma Tomatoes.

• Grilled Bread.

• Grilled Fruit Bundles.

Hands-On Cooking Class with Served Plated Dining Experience.

A FABULOUS AFTERNOON OF COOKING AND DINING
April 23 (Monday), 11:00 am start
$75.00 plus tax

One of the few classes that we are able to offer during the day. It’s a great way to have lunch with friends and get some cooking and garnishing pointers, as well.

• Margherita Salad with Grilled Mozzarella.

• Bacon, Lettuce, Tomato and Watermelon Salad Topped with Parmesan Black Pepper Dressing.

• Spinach, Mushroom Strudel.

• Roasted Salmon with Walnut – Pepper Relish.

• Individual Molten Chocolate Cake.

Hands-On Cooking Class with Served Plated Dining Experience.

SOMETHING ELSE SOUTHERN
April 27 (Friday), 7:00pm start
$75.00 plus tax

• Hurricane Cocktail.

• Salad - TBD.

• Rosemary & Orange-Glazed Pork Tenderloin
  with Apple-Cherry Relish.

• Apple and Bacon Stuffing.

• Hot Crunchy Chicken with Honey Pecan Butter.

• Scalloped Corn New Orleans Style.

• Bananas Foster Sauce with Pineapple and Ice Cream.

Hands-On Cooking Class with Served Plated Dining Experience.

 

Date Night Dinner Party
COUPLES COOK FRENCH # 1
April 28 (Saturday), 7:00pm start
$75.00 plus tax

A great night out, you will learn to make two amazing dinners that you’ll enjoy making together at home for years to come. In this class, we travel to France to make our delicious dinner selections.

• Mixed Greens with Berries with a classic French Vinaigrette and Topped with Warmed Goat Cheese Strudel.

• Shrimp Cakes with Champagne Sauce.

• Steak Au Poive with Brandy Cream Sauce.

• Green Beans and Mushrooms.

• Roasted Fingerling Potatoes, Asparagus and Fennel.

• Chocolate Soufflé.

Hands-On Cooking Class with Served Plated Dining Experience.

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MAY COOKING CLASSES

Please call (631) 360-2211 to register. Advanced registration is required. Please arrive 15 minutes before start time.

ALL THINGS MOZZARELLA
May 4 (Friday), 7:00pm start
$75.00 plus tax

One of our most popular classes! Discover the secret to making mozzarella cheese right in your own home. This class will focus on the technique and then we will layer it into many different recipes.

• Tomato Caprese Salad with a wonderful Balsamic Dressing with Golden Raisins.

• Simple Stovetop Vegetable Lasagna.

• Rice Balls with Tomato Fresca.

• A Basil Pesto and Roasted Red Peppers will be used for a Panini sandwich.

• Nutella Pound cake with Chocolate Dipped Strawberries.

It doesn’t get better than that. Everyone goes home with the portion of mozzarella that they made in the class.

Hands-On Cooking Class with Served Plated Dining Experience.

NEW YORK STEAKHOUSE STYLE:
Dinner Party #2
May 11 (Friday), 7:00pm start
$75.00 plus tax

• Crunchy Romaine Stack with Blue Cheese Dressing and Candied Bacon Bits.

• Marinated City Strip Steak with Beurre Maitre d’.

• Baked Shrimp Scampi.

• Leaf Spinach with Cream Sauce.

• Portobello Fries.

• Hot Pepper Catsup.

• Individual Molten Chocolate Cakes.

Hands-On Cooking Class with Served Plated Dining Experience.

 

DATE NIGHT DUCK #2
May 12 (Saturday), 7:00pm start
$75.00 plus tax

It’s always good to master a few dishes you can be ready to whip out at a moment’s notice to impress a date (or anyone else)…  Nothing wows like a home cooked dinner. If you are not a big fan of duck - this meal may change your mind. Duck is so tasty and goes beautifully with this interesting rice and drain side dish. Add a few new items to your cooking repertoire.

• Pecans and Roasted Butternut Squash on Arugula with Warm Apple Cider Vinaigrette.

• Duck with Brandy Sauce ~ Dried Apricots, Cherries and Pears.

• Bhutanese Red Rice pilaf with Lentils and Black Quinoa.

• Honey Lemon Grilled Chicken.

• Green Beans with Browned Butter Sauce.

• Classic Strawberry Shortcake with Sweet Yogurt Biscuits.

Hands-On Cooking Class with Served Plated Dining Experience.

MAKE YOUR OWN SUSHI ROLL
May 17 (Thursday), 6:30pm start
$75.00 plus tax

Techniques taught by authentic Japanese Sushi Chef Mamie Nishide. She was born and raised in Japan and came to the US to study business. After graduation from business school and a career on Wall Street, Mamie abandoned corporate life for her culinary passion. Finishing a Culinary Arts degree from the Institute of Culinary Education (Peter Kump), she continued her training at the test kitchen for Country Living Magazine in New York and Le Bernardin, as well as top restaurants in Manhattan.

Mamie teaches at the Institute of Culinary Education in New York and is a regular guest chef / teacher at Elegant Eating.

Class will prepare:

• Appetizer Salad: Seared Sesame Seed Crusted Tuna and Flavorful Ginger Dressing.

• California Rolls.

• Spicy California Rolls.

• Crunchy Salmon Rolls.

• Spicy Tuna Roll.

• Vegetable Roll of Avocado, Cucumbers, Scallions and Mushrooms.

Hands-On Cooking Class with Served Plated Dining Experience.

IT'S GREEK TO ME
May 23 (Wednesday), 6:30pm start
$75.00 plus tax

• Grilled Halumi Cheese on Greens with Roasted Marinated Peppers.

• Greek Salsa Chicken.

• Lamb Souvlaki with Tzatziki.

• Chickpea Salad with Feta Cheese.

• Kourambiethes (Powdered Sugar Cookies).

Hands-On Cooking Class with Served Plated Dining Experience.

 

SOMETHING SOUTHERN
May 25 (Friday), 7:00pm start
$75.00 plus tax

We’ve been waiting 6 months to repeat this favorite class. Paula Dean would be so proud of us, Not to mention Emeril and Paul. Just like the south - sweet, savory and sassy.

• Pecan and Orange Salad with Arugula and Maple Vinaigrette.

• Spicy Honey Chicken.

• Brined Bone in Roast Pork Tenderloin with Bourbon Glaze.

• Cranberry Bread Pudding (Yes, that is just a side dish.)

• Cipollini and Apples with Bacon.

• Sautéed Greens.

• Red Velvet Cupcakes.

Hands-On Cooking Class with Served Plated Dining Experience.

ONE POT – ONE PAN
May 29 (Tuesday), 6:30pm start
$75.00 plus tax

You will benefit from eating foods without artificial or overly processed ingredients. Learn to use fresh ingredients to bring out the best flavors.

• Mixed Greens with Oranges, Cashews and Maple Vinaigrette.

• Moroccan Beef Meatball Tangine.

• Couscous with Fresh Cilantro.

• Chicken Pappardelle with Sun Dried Tomatoes.

• Roasted Cauliflower Risotto (Simple Oven Method).

• Tomato Broccolini Salad.

• Turkey Meatloaf with Tomato Relish.

• Dessert - Caramelized Apple Cake with Chantilly Cream.

Hands-On Cooking Class with Served Plated Dining Experience.
 

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JUNE COOKING CLASSES

Please call (631) 360-2211 to register. Advanced registration is required. Please arrive 15 minutes before start time.

 

Date Night Dinner Party - Bistro Food
COUPLES COOK FRENCH #2
June 2 (Saturday), 7:00pm start
$75.00 plus tax

A great night out. You will learn to make two amazing dinners that you’ll enjoy making together at home for years to come. Bistros were great centers of social life in Paris. The simple down to earth food served there became as celebrated as the famous patrons.

• Fried Oysters on the Half Shell.

• Mushroom Salad with Red Wine Vinaigrette.

• Coquilles St. Jacques You will also be shown a classic mushroom stock

• Puff Crouton.

• Chicken Francaise And how to make Veloute (Roux as a Thickener)

• Baked Scalloped Potatoes.

• Crepes Suzette with Strawberry Coulis.

Hands-On Cooking Class with Served Plated Dining Experience.

 

BETTER THAN TAKE OUT -
CHINESE FOOD - EASY & NUTRITIOUS
June 6 (Wednesday), 6:30pm start
$75.00 plus tax

Are you in the take out trap? Try making your own with these simple to put together recipes. Not so oversauced and oversweet, you’ll be able to taste the vegetables and proteins. Try these easy, no fuss, delicious meals for busy weeknights.

• Sweet and Sour Scallops

• Orange Beef

• Roast Pork Lo Mein

• Chicken and Tofu Stir Fry

• Vegetable Fried Rice

• Pistachio Cherry Ice Cream (we will not be making this).

Hands-On Cooking Class with Served Plated Dining Experience.

BRUNCH FOR SUNDAY #2 Summer
June 10 (Sunday), 11:00 am start
$75.00 plus tax

• Watermelon Lemonade and Watermelon Fresca.

• Crunchy Lettuce Wedge With Blue Cheese Dressing and Honey Molasses Bacon.

• Thin Pan Seared Steaks Served On Crostini Topped with A Poached Egg.

• Sweet Pea Puree.

• Creamy Orzo with Marinated Tomatoes.

• Peaches and Cherry Crisp with Cherry Vanilla Ice Cream.

Hands-On Cooking Class with Served Plated Dining Experience.

MIDDLE EASTERN CUISINE Dinner Party #5
June 14 (Thursday), 6:30pm start
$75.00 plus tax

Exotic, Alluring and most definitely Flavorful. These are not the quick 30 minute recipes, but, for those of you that are foodies and want to learn to make some more intricate dishes, this is your class.

• Chopped Salad with Moroccan Charmoula Vinaigrette.

• Moroccan Chicken Tagine with Apricot Couscous.

• Falafel Meatballs Skewered with Tzatziki Sauce and Cheese Flatbread.

• Turkey Bisteeya A flavorful filling of Turkey, Eggs, Lemon Juice and Spices layered in Phyllo Dough.

• Rice Pudding Topped with Edible Gold Glitter.

Hands-On Cooking Class with Served Plated Dining Experience.

STEAK AND CAKE #1
June 15 (Friday), 7:00pm start
$75.00 plus tax

• Crab Cake with Remolaude and Corn Salsa.

• Wilted Spinach Salad with Roasted Tomatoes and Hot Bacon Dressing.

• Orange Glazed Blackened Salmon Steak.

• Pan Seared Flatiron Steak.

• Butternut Squash Mash.

• Chocolate Black Tea Bundt Cake.

Hands-On Cooking Class with Served Plated Dining Experience.

FANCIER MEXICAN
June 22 (Friday), 7:00pm start
$75.00 plus tax

• Individual Appetizer Dips Guacamole Cream, Pico de Gallo.

• Black Bean Salsa with Baked Tortilla Strips.

• Grilled Shrimp with Yellow Romensco Sauce.

• White fish Veracruz en Papillote.

• Garlic Bread with Avocado Butter.

• Creamy Caramel Flan.

• Mexican Wedding Cake Cookies.

Hands-On Cooking Class with Served Plated Dining Experience.
 

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Private Cooking Classes / Special Events

Whether it is just a fun social event or team-building for your business, our classes offer lots of space to learn great hands-on cooking techniques, plus an opportunity to enjoy working with others. Click here to see more details about our private cooking classes / special events.

Demo or hands-on cooking classes with tasting or meals, depending on your choices.
  

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Call (631) 360-2211 to register for one of our fun, educational cooking classes. Or email us at to sign up for our cooking class mailing list.

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