Cooking Class Calendar

Elegant Eating Cooking School - where great food and fun people get together to enjoy the experience of cooking and sharing a delicious meal.

The following are our March and April Cooking Classes. Please call (631) 360-2211 to register. Advanced registration is required.

Please arrive 15 minutes before start time.

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MARCH COOKING CLASSES - Remaining Classes
 

Privately Arranged Class
March 13^th (Saturday)

Hands-on cooking class with meal.

 

Date Night Paris
March 20^th  (Saturday) 7pm Start, $65.00

No need to take the Concord to Paris for a lovely French Dinner Party. 

A great night out - you will learn to make two amazing dinners that you’ll enjoy preparing together at home for years to come.

• Fried Oysters on the Half Shell

• Mixed Green Salad, with Classic French Vinaigrette, Topped with Warmed  Herb Crusted Goat Cheese

• Steak Au Poive

• Classic Chicken Francaise,

• Potato Parsnip Galette

• Smashed Peas

• Cream Puffs with Easy Pastry Cream, Chocolate Ganache and Mixed Berries

Hands-on cooking class with meal.

 

Take Your Kids to Brunch Day (Children ages 6 - 12)
March 21^st (Sunday)  11am  start
$50 for one adult and one child. $20 for a 2^nd child

• Omelet Demonstration with Personalized Omelets for Everyone

• Blueberry Scones

• French Toast Casserole with Sliced Apples

• Sugar Glazed Bacon

• Ants on a Log

• Berries and Yogurt Parfait

• Milk and White Hot Chocolate with Whipped Cream

• Maple Granola to Go

Hands-on cooking class with brunch.

 

Privately Arranged Class
March 24^th  (Wednesday), 7pm start
 

Mexican Light
March 25^th  (Thursday) 6:30PM start, $60.00

Lower calorie versions of some great Mexican classics.

• Black Bean Soup

• Appetizer Parfaits with Tortilla Strips

• Sofrito Chicken and Yellow Rice

• Margarita Tomatoes

• Olive Salsa

• South of the Border Shrimp Skewers

• Mexican Wedding Cake Cookies and Ice Cream

Hands-on cooking class with meal.

 

Company's Coming
March 31^st (Wednesday)  6:30pm start,   $60.00

Entertain in style with these special favorite dishes.
(They will really make you look good in the kitchen!)

• Spicy Lemon Honey Glazed Chicken

• Creamy Spinach and Penne Pasta

• Balsamic Steak with Strawberries and Gorgonzola

• Savory Steamed Kale

• No Bake Cheesecake with Berries

Hands-on cooking class with meal.

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APRIL COOKING CLASSES
 

The Look of Love
April 3 (Saturday), 7 pm start
$65.00 per person, plus 18% gratuity for the staff

This is the menu that promises to capture your loved one’s heart. It is also just a really nice family dinner.

Back in January 2004, Glamour published a recipe for "Engagement Chicken," so called because soon after staffers whipped it up, their boyfriends popped the question. When Glamour reader Laura Wheeler made it for her guy, she topped it off with her self-titled "Hook-Him Apple Pie." Sure enough, he proposed. Will these recipes work for you? Try 'em.

• Honey Moon Salad with Blue Cheese Dressing

• Engagement Roast Chicken

• Aromatic Slow Roasted Tomatoes (sounds a little sexy)

• John’s Spicy Shrimp (a favorite of a former staff member to impress each new girlfriend. He’s married now and has served it to Neil and Myra at a dinner party.)

• Romantic Risotto

• Chocolate Kiss Cookies

• Hook-Him Apple Pie

Hands-On Cooking Class with Served Plated Dining Experience

 

All Things Mozzarella
April 7 (Wednesday), 6:30 pm start
$60.00 per person

One of our most popular classes!  Discover the secret to making mozzarella cheese right in your own home.  You even get a piece of curd to take home to practice. 

This class will focus on the technique, and then we will:

• Layer it in a Tomato Caprese Salad with a wonderful Balsamic dressing with Golden Raisins

• Make Panini Sandwiches

• Make Simple Stovetop Vegetable Lasagna.

• Learn how to make a Basil Pesto and Roast Red Peppers. 

• The fresh Mozzarella will also be tossed into an Arugula Salad with Tomatoes and our best Balsamic Vinaigrette

• Top it off with Fresh Cannoli Cream with Mini Chips Piped into crispy Ginger Wafer Cookies

Hands-On Cooking Class with Casual Self-Serve Dining 

Cooking with Your Kids (Adults, plus kids ages 10 -17)
April 9 (Friday), 6:30 pm start
$55.00 per adult  $40.00 per kid (up to 2 kids per adult)

A fun bonding experience. This could be a great father daughter or mother son opportunity.

• Garden Salad with Homemade Creamy Italian Dressing

• Meatza Pizza

• Lettuce Wraps with Chicken and Toppings

• Smashed Potatoes

• Fresh Fruit Cups

• Cake Pops

• Easy Bake Brownies

Hands-On Cooking Class with Casual Self-Serve Dining

Eastern Influence
April 15 (Thursday), 6:30 pm start
$60.00 per person, plus 18% gratuity for the staff

• Thai Coconut Soup

• Pork and Chive Pot Stickers

• Soy Ginger Dipping Sauce

• Sweet Soy Scallops

• Forbidden Black Rice with Sweet Potato

• Broccoli with Oyster Sauce

• Pistachio Cherry Ice Cream

Hands-On Cooking Class with Served Plated Dining Experience

 

They Cook: Teamwork in the Kitchen
with Myra and Neil
April 23 (Saturday), 7:00 pm start
$90 per person, plus 18% gratuity for the staff

A unique dining experience:  Four hours of food! James Beard would be so proud.

This  listen and learn demo dinner party will show you that two can cook as happily as one. They can make the same mess as a class of 16, only this time the class dines, watches, responds and Myra, Neil, Chef Roberto and Chef Pete do the cooking. By evening’s end, your tummy will be full, your spirits lifted and you will count the days to the next party.

Each of 12 courses will be served by our fabulous wait staff and constant questions and answers will be fielded. This is the class to bring your friend or spouse that doesn’t want to cook but enjoys dining out, seeing unique food presentation and tasting freshly prepared selections.

Lots of eating will happen, and you will hear and see how the courses are prepared.  At the end of the evening, get all the recipes to take home and try for yourself.

12 courses, starting with soup and ending with nuts. Wait staff will serve each course and chef Roberto will be on hand to offer his professional expertise.

If interested, please call for the evening’s menu.

Demo Cooking Class with Served Plated Dining Experience

 

The Road to Morocco
April 28 (Wednesday), 6:30 pm start
$60.00 per person, plus 18% gratuity for the staff

• Persian Garden Salad Topped with Bacon Wrapped Dates and Pomegranate Dressing

• Chicken Tangine with Fennel and Olives

• Moroccan Beef Meatballs

• Eastern Rice and Potato Pancake

• Vegetable and Grain Pilaf

• Chocolate Baklava

Hands-On Cooking Class with Served Plated Dining Experience

Date Night
April 30 (Friday), 7:00 pm start
$60.00 per person, plus 18% gratuity for the staff

• Roasted Beet Salad Topped with Coach Farm Goat Cheese and a Citrus Reduction

• Balsamic Shrimp with Brown Rice Pilaf

• Duck with Brandy Sauce, Dried Apricots, Cherries and Pears

• Red Rice Pilaf  

• Sherried Green Beans and Mushrooms

• Cucumber and Melon Salad

• Dilly Bread - A Quick Single Rise Yeast Bread

• Berries with Cold White Hot Chocolate

Hands-On Cooking Class with Served Plated Dining Experience
 

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Private Cooking Classes / Special Events

Whether it is just a fun social event or team-building for your business, our classes offer lots of space to learn great hands-on cooking techniques, plus an opportunity to enjoy working with others. Click here to see more details about our private cooking classes / special events.

Demo or hands-on cooking classes with tasting or meals, depending on your choices.
 

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Call (631) 360-2211 to register for one of our fun, educational cooking classes. Or email us at to sign up for our cooking class mailing list.

• Check out our calendar of upcoming cooking classes.

• Organize a private cooking class / special event.

• See descriptions of our cooking classes.

• Read some testimonials on our cooking classes.

• See our cooking class photo albums.
   

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